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ADVANCING CLIMATE RESILIENT FOOD INNOVATIONS (HI, USAPI)
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ADVANCING CLIMATE RESILIENT FOOD INNOVATIONS (HI, USAPI)

Photo credit: Keli'i Kotubetey/Paepae o He'eia

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About

The NSF Engines Development Award 2305455: Advancing Climate Resilient Food Innovations (HI, USAPI) supports the development of a Regional Innovation Engine in Hawai’i (HI) and the U.S.-affiliated Pacific Islands (USAPI) that will collaborate to collectively develop innovative food sustainability solutions driven by indigenous knowledge systems and modern technology. Led by the University of Hawai’i, the network of collaborating partners, nicknamed “CliRFIN” for the Climate Resilient Food Innovation Network, will assess, plan, and coordinate the development of the Engine to facilitate the science, translation, commercialization, and scaling of products, methods and technologies for climate resilient food systems in agriculture, fisheries, and aquaculture.

Image Credit: Pacific Regional Integrated Sciences & Assessments program

The NSF Engines Development Award 2305455: Advancing Climate Resilient Food Innovations (HI, USAPI) will work with 18 Minority Serving Institutions throughout the Pacific region including all 10 of the University of Hawai’i System’s campuses statewide, in addition to: American Samoa Community College; Chaminade University; College of the Marshall Islands (Majuro); College of Micronesia (Pohnpei); Hawaii Pacific University; Northern Marianas College; Palau Community College; and University of Guam.

Broader Impacts

The islands in this region share similar challenges associated with climate change impacts, biodiversity loss, geographic isolation, social inequities and tourism-reliant economies. Community resilience to these threats is deeply rooted in ancestral knowledge systems, which combined with contemporary scientific methods, can provide:

Climate
Resilience

Food Innovation
& Security

Economic
Diversification

Workforce
Development

The NSF Development Engine provides an opportunity to bring together the skills and expertise of a diverse group of innovators and entrepreneurs, industries, governments, and investors, to further the region’s food innovation ecosystem. The goal is to provide a significant economic impact to the multibillion-dollar food sector in Hawaiʻi and the USAPI and demonstrate economic and cultural models for climate resilient food production for other US and international areas.

Outcomes

The CliRFIN project outcomes are to solidify partnerships, provide organizational structure, and develop a knowledge foundation to set the stage for food system innovation activities to expand in the region through the NSF Engines Development Award 2305455: Advancing Climate Resilient Food Innovations (HI, USAPI) 24-month program:
assessment

PHASE 1: Assessment

Conduct a series of in-person meetings with current and potential partners to share information, evaluate resources, opportunities and challenges of expanding food production systems and workforce development in the region.

planning

PHASE 2: Planning

Synthesize the information from the assessment phase to generate plans to identify and prioritize goals and objectives and the steps to achieve them.

coordination

PHASE 3: Coordination

Establish a framework of the organization, communication and knowledge sharing among the network, including governance activities, formal and informal meetings, and social events to facilitate the sustainable growth of CliRFIN.

application

PHASE 4: Application

Apply for an NSF Engines Type-2 multi-million dollar award upon solidifying organization and partnerships in order to initiate and ramp up activities over an extended period.

Program Partners

For more information on how to become a network partner, contact  clirfin@hawaii.edu.

Contact

For any questions about the NSF Engines Development Award: Advancing Climate Resilient Food Innovations (HI, USAPI), email clirfin@hawaii.edu.

NAMETITLEROLE
UNIVERSITY OF HAWAI‘I
ERIK C FRANKLINAssociate Professor
Hawai‘i institute of Marine Biology
Director & Fisheries Team Lead
VASSILIS L. SYRMOS Vice President for Research & InnovationLeadership Team
STEVE AUERBACHInterim Director
Office of Innovation & Commercialization
Leadership Team, Workforce Development
KAMUELA ENOSDirector
Office of Indigenous Knowledge and Innovation
Leadership Team, DEIA
CHARLES FLETCHERDean
School of Ocean and Earth Science and Technology
Leadership Team, Climate Resilience Lead
NOA LINCOLNAssociate Professor
Tropical Plant and Soil Sciences
Agriculture Team Leader, DEIA
BRADLEY KAI FOXAquaculture Extension Agent
UH SeaGrant
Aquaculture Team Leader
CAROLINE FRYAssistant Professor
Shidler College of Business
Landscape Mapping Team Leader
SUBHASHNI RAJAssistant Professor
Urban and Regional Planning
USAPI Team Leader
MICHAEL KANTARAssociate Professor
Tropical Plant and Soil Sciences
Agriculture
TYLER RAYAssistant Professor
College of Engineering
Human Health Equity
AIMEE GRACEDirector
Office of Strategic Health Initiatives
Human Health Equity
JOHNNY ALDAN, JR.Data and Policy Analyst
Center for Indigenous Innovation and Health Equity
Human Health Equity, DEIA
MICHELLE CLARKBusiness Development Manager
Pacific Business Center Program
Workforce, Business & Economic Development
DORIS MIOČINOVIĆBusiness Development Specialist
Pacific Business Center Program
Landscape Mapping
PARTNERS
GREGORY BARBOURDirector
Natural Energy Lab of Hawai‘i Authority
Core Partner, Aquaculture
LEN HIGASHIExecutive Director
Hawai‘i Technology Development Corporation
Core Partner, Investment
RACHEL LEON GUERREROVice Provost
University of Guam
Core Partner, Aquaculture, Workforce Development
SATU LIMAYEVice President
East-West Center
Core Partner, Policy
TIFFANY HUYNHDirector of External Affairs
Elemental Excelerator
Core Partner, Investment
WAYNE MURPHYPartner and Co-Founder
HATCH
Core Partner, Investment, Aquaculture
DANA SHAPIROGeneral Manager
Hawai‘i ‘Ulu Cooperative
Core Partner, Agriculture
HARMONEE WILLIAMSExecutive Director
Hawai‘i Good Food Alliance
Core Partner, Agriculture
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